BCL - Hearty Hoppin' John Stew Popular Recipes
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| Hearty Hoppin' John Stew |
"I couldn't find a Hoppin' John recipe I truely cared for, so I threw this together to enjoy black-eyed peas for New Year's."
Ingredients :
- half of pound bulk beef sausage
- 1 stalk celery, sliced
- 1 small onion, chopped
- three cloves garlic, minced
- 1/2 crimson bell pepper, diced
- three/4 cup brown and wild rice blend
- 1 (15 ounce) can black-eyed peas, tired and rinsed
- 1 (14.Five ounce) can diced tomatoes with juice
- 2 1/three cups hen inventory
- 1 tablespoon Cajun seasoning, or extra to taste
- salt to taste
- freshly cracked black pepper to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H40M |
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- Cook and stir sausage in a large skillet over medium warmness until meat continues to be barely purple, about eight minutes. Mix celery and onion into sausage; cook dinner and stir until onion is translucent, approximately five extra minutes. Stir garlic and red bell pepper into sausage aggregate and cook dinner till bell pepper is slightly soft, about 5 minutes.
- Stir brown and wild rice mix, black-eyed peas, tomatoes with their juice, hen inventory, and Cajun seasoning into sausage and greens. Bring to a boil, reduce warmness to low, and cover; simmer 45 minutes. Remove cover, enhance warmness to medium-low, and simmer until stew is thickened, about 15 mins. Season with salt and cracked black pepper.
Notes :
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