BCL - Grandma's Chicken 'n Stuffing Best Family Recipes
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Grandma's Chicken 'n Stuffing |
A heat and comforting dish that complements potatoes or rice. A contact of Thanksgiving with out all the fuss! Serve a facet of fresh green beans and cranberry sauce for that unique touch with a view to go away your guests THANKFUL. Don't use skim milk.
Ingredients :
- cooking spray
- 6 skinless, boneless chicken breast halves, cut into thirds
- 2 cups water
- 1 cup butter
- 1 (14 ounce) package dry bread stuffing mix (including Brownberry(R) Traditional Sage and Onion Flavor)
- ½ teaspoon fowl bouillon granules
- ½ cup warm water
- 6 tablespoons butter
- ½ onion, diced
- ¼ cup all-motive flour
- 5 cups milk
- salt and floor black pepper to flavor
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H25M |
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Notes :
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