BCL - Gingerbread Pancakes with Warm Lemon Sauce Best Family Recipes

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Gingerbread Pancakes with Warm Lemon Sauce

"Gingerbread pancakes are served with a lemon sauce on this easy, speedy recipe that is perfect for a special brunch."

Ingredients :

• 1 (14.Five ounce) package gingerbread blend
• 1 1/four cups heat water
• 1 egg
• 1 (three.Four ounce) bundle JELL-O Lemon Flavor Instant Pudding
• 2 half of cups milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

• Mix gingerbread blend, water and egg in huge bowl till batter is easy.
• Heat griddle or big skillet sprayed with cooking spray on medium warmth. Pour batter onto griddle, the usage of scant 1/four cup batter for every pancake. Cook till bubbles shape on tops, then flip to brown different facets.
• Meanwhile, beat pudding blend and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. Or until heated thru, stirring after 1 min. Serve pancakes with warm lemon sauce.

Notes :

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