BCL - Frizzeles (Friselle) The Best Recipes

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Frizzeles (Friselle)

"Italian pepper biscuits are first rate for holidays and each day. Serve with antipasto on Easter."

Ingredients :

  • 3 half cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon floor black pepper
  • 1 cup olive oil
  • 1 cup bloodless water

Instructions :

Prep : 15M Cook : 20M Ready in : 45M
  • Preheat oven to 400 levels F (two hundred ranges C).
  • Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry components, blending to make a soft dough. Pinch off a handful of dough, roll right into a thick log between your arms, and use a scissors to cut into pieces approximately 2 inches long. Place biscuits about 1 half inches aside on baking sheets.
  • Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake till golden brown on both facets, about 15 mins extra. Let cool on pieces of waxed paper. Place biscuits right into a sealed box and refrigerate in a single day for best flavor.

Notes :

  • Adjust baking time in your oven. Check after 10 mins. If bottom of biscuits are golden brown, flip and bake 10 more mins.

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