BCL - Eaton's Easy Pulled Pork You Have To Try
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| Eaton's Easy Pulled Pork |
"This is one of the easiest pulled pork recipes I've made. Since my husband became from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job beforehand of me, however he cherished it (!) so I guess I passed the check."
Ingredients :
- 1 onion, thinly sliced
- 4 half kilos bone-in red meat loin cease roast
- salt and floor black pepper to taste
- 3/4 cup cider vinegar
- 1/4 cup water
- half of (18 ounce) bottle hickory brown sugar barbeque sauce
- three tablespoons brown sugar, or to flavor
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 8H15M |
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- Arrange onion slices inside the bottom of a slow cooker. Season beef with salt and pepper and vicinity over onion. Add vinegar and water.
- Cook red meat on Low for 8 hours. Transfer pork to a platter and shred with forks. Remove and discard about half the beef juices from sluggish cooker and stir in shredded pork, fish fry sauce, and brown sugar.
Notes :
- Try using a Reynolds® sluggish cooker liner in your slow cooker for simpler cleanup.
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