BCL - Deborah's Holiday Mashed Potatoes Good Recipes
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Deborah's Holiday Mashed Potatoes |
"These are something I dreamed up for pumping up the quantity of plain mashed potatoes. I serve them at holiday dinners loads; everyone loves them! They add a little zing to normal mashed potatoes."
Ingredients :
- 6 white potatoes, diced
- 1/2 cup sour cream
- 1/4 cup milk
- 1/four cup butter
- 1/4 cup finely diced jalapeno pepper, or to taste
- 1/four cup shredded Monterey Jack cheese
- 1 tablespoon garlic powder
Instructions :
Prep : 15M | Cook : 10M | Ready in : 35M |
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- Place potatoes into a big pot and cover with salted water; deliver to a boil. Reduce warmness to medium-low and simmer until tender, approximately 20 to 25 minutes. Drain.
- Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl the use of a potato masher or fork until smooth and completely incorporated.
Notes :
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