BCL - Chocolate Butterfinger-Caramel Cake You Have To Try

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Chocolate Butterfinger-Caramel Cake

"Chocolate Butterfinger-Caramel Cake will deliver smiles to the face of the birthday boy or female. This is also excellent for interesting."

Ingredients :

• 1 (18.25 ounce) package chocolate cake mix
• 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
• 36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
• 1 (12.25 ounce) jar caramel ice cream topping
• 1 pint whipping cream, whipped

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H25M

• Prepare cake in step with package deal guidelines using a thirteen x 9-inch baking pan. Cool absolutely in pan on wire rack.
• Poke holes in cake approximately 1-inch apart and 1-inch deep the use of take care of of wood spoon. Pour sweetened condensed milk over cake. Sprinkle with half of of chopped Butterfinger. Pour caramel topping over Butterfinger.
• Spread whipped cream over cake; sprinkle with closing chopped Butterfinger. Store in refrigerator until prepared to serve. Refrigerate any uneaten cake.

Notes :

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