BCL - Chicken Adobo with Noodles Filipino-Mexican Fusion You Have To Try
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| Chicken Adobo with Noodles Filipino-Mexican Fusion |
Adobo from the east and mole from the west, 'al unisono!'
Ingredients :
- 2 tablespoons extra-virgin olive oil, or as needed
- 8 larges skinless, boneless bird thighs
- ½ Spanish sweet onion, chopped
- 4 cloves garlic, crushed
- ½ cup rice wine vinegar
- ¼ cup soy sauce
- 2 tablespoons ground cumin
- 2 bay leaves
- 2 tablespoons tomato paste
- 2 tablespoons chipotle sauce
- 1 ½ tablespoons arrowroot powder, or as desired
- 1 (16 ounce) package deal dry flat rice noodles
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 50M |
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Notes :
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