BCL - Kibby (Kibby-Bel-Saneeya) Popular Recipes
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Kibby (Kibby-Bel-Saneeya) |
"This recipe has been in my family for over seventy five years. It's a superb Lebanese dish that everybody will love. Even when you have in no way tried it earlier than, I'm positive you will experience!"
Ingredients :
- 1 cup cracked wheat
- 1 pound ground beef
- 1 small onion, chopped
- 1 tablespoon lemon juice
- 2 teaspoons floor cinnamon
- salt and ground black pepper to taste
- 1 tablespoon butter, cut into small portions (optional)
- half of cup pine nuts
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H5M |
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- Soak wheat in a bowl of heat water till water is barely absorbed, approximately 25 mins. Drain and squeeze out excess moisture.
- Preheat oven to 350 tiers F (175 levels C). Grease a 10x14-inch baking dish.
- Mix soaked wheat, floor beef, onion, lemon juice, cinnamon, salt, and black pepper together in a bowl. Spread combination inside the prepared baking dish; top with butter and pine nuts.
- Bake in the preheated oven till floor beef is now not pink, approximately 25 mins. Turn on oven's broiler; broil till pinnacle is browned, five minutes.
Notes :
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