BCL - Chinese Five-Spice Oatmeal Raisin Cookies So Tasty

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Chinese Five-Spice Oatmeal Raisin Cookies

"Delicious, chewy oatmeal raisin cookies with a marvel little kick! Everyone will want to know the secret aspect."

Ingredients :

1 cup raisins
1 cup butter, softened
1 cup white sugar
1 cup darkish brown sugar, packed
2 huge eggs
1 tablespoon vanilla extract
2 cups quick cooking oats
1 half of cups all-motive flour
1 cup chopped walnuts
half cup flaked coconut
1 half of teaspoons Chinese five-spice powder
1 teaspoon baking powder
1 teaspoon floor cinnamon
half teaspoon salt

Instructions :

Prep : 15M	Cook : 48M	Ready in : 30M

Soak raisins in a bowl of warm water till plump, approximately 30 minutes. Drain and pat raisins dry with a towel.
Preheat oven to 350 degrees F (175 ranges C).
Beat butter and each sugars with an electric mixer in a massive bowl till clean. Beat the first egg into the butter until completely combined; beat vanilla extract in with the second one egg.
Combine oats, flour, walnuts, coconut, 5-spice powder, baking powder, cinnamon, and salt in a huge bowl. Stir egg aggregate into oat combination till nicely blended. Fold in raisins and mix until just integrated.
Drop rounded spoonfuls of dough 2 inches aside onto ungreased baking sheets.
Bake in preheated oven till golden brown, 12 to 15 minutes.

Notes :

Chinese Five Spice is normally a mix of anise, clove, ginger, fennel seed, and cinnamon. You can locate recipes to make your very own, or buy it packaged within the Asian segment of your supermarket.

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