BCL - Italian Wine Cookies You Have To Try

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Italian Wine Cookies

"This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes."

Ingredients :

2 1/2 cups vegetable oil
2 1/2 cups red wine
water
12 cups all-purpose flour
1 quart vegetable oil for frying
1 cup honey, warmed slightly

Instructions :

Prep :	Cook : 60M	Ready in :

Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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