BCL - Bourbon and Molasses-Glazed Turkey Breast Best Family Recipes

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Bourbon and Molasses-Glazed Turkey Breast

"Fantastic recipe for roasted turkey breast; best for a small Thanksgiving meal!"

Ingredients :

• 1 cup bourbon whiskey (including Maker's Mark®)
• 1/2 cup blackstrap molasses
• 1/four cup brown sugar
• 1 tablespoon kosher salt
• 1 teaspoon hot pepper sauce (which includes Tabasco®)
• 1 (2 pound) bone-in turkey breast

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H55M

• Stir whiskey, molasses, and brown sugar in a saucepan until brown sugar has dissolved. Place over medium heat, convey to a simmer, and turn off warmness; stir salt and warm pepper sauce into aggregate. Pour marinade into a massive bowl.
• Place turkey breast into the marinade with pores and skin aspect down; let stand for 1 hour, turning turkey breast over from time to time. Transfer turkey to a roasting pan. Retain marinade for basting.
• Preheat oven to 450 stages F (230 degrees C).
• Roast turkey breast inside the preheated oven until a meat thermometer inserted into the thickest part of the beef reads one hundred sixty levels F (70 ranges C), about 45 minutes. Baste turkey on occasion with retained marinade. Allow turkey breast to relaxation for 10 minutes earlier than slicing.

Notes :

• Aluminum foil may be used to hold food wet, prepare dinner it frivolously, and make clean-up less difficult.

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