BCL - Ali's Potato Casserole You Have To Try
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Ali's Potato Casserole |
"Got this from a pal at work. Everyone seems to love this aspect!"
Ingredients :
- 1 (2 pound) bundle frozen Southern-style hash brown potatoes
- 1 (16 ounce) field sour cream
- 1 (1 pound) loaf processed cheese food (consisting of Velveeta®), cubed
- 1 (10.5 ounce) can condensed cream of mushroom soup
- half cup melted butter
- 2 cups corn flakes cereal
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C). Lightly grease a 13x9-inch baking dish.
- Mix potatoes, bitter cream, cheese cubes, and cream of mushroom soup in a bowl; unfold into organized baking dish.
- Mix corn flakes cereal and butter in a bowl unfold over the potato combination.
- Bake in preheated oven till warm and effervescent, approximately 1 hour.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it calmly, and make smooth-up less complicated.
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