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BLOTCHE aka Widow maker

"A BLT on steroids. The guys love this sandwich! A man's sandwich. B=bacon, L=lettuce, O=onion, T=tomato, C=cheese, H=ham, E=egg."

Ingredients :

• 2 slices thin-sliced bacon, cut into 1-inch pieces
• 2 slices rustic u . S . Bread
• 4 teaspoons butter, softened
• 2 green onions (white and mild green parts most effective), minced
• three ounces thinly sliced Havarti cheese
• three oz. Sliced deli ham
• 2 eggs
• 4 thin slices ripe tomato
• 4 inner leaves of romaine lettuce, ribs eliminated

Instructions :

Prep : 20M	Cook : 1M	Ready in : 35M

• Place the bacon in a skillet and cook over medium-excessive warmness, turning sometimes, until crisp, about 10 minutes. Drain the bacon portions on paper towels; retain bacon drippings in skillet.
• Brush 1 facet of each bread slice with bacon drippings and the opposite facet of bread slices with 1 teaspoon butter. Use a paper towel to wipe ultimate drippings from skillet.
• Lay a chunk of bread, buttered facet down, on a plate. Sprinkle with 1/2 the green onions and spread 1/2 the Havarti cheese, all the ham, last Havarti cheese, closing 1/2 of the green onions, and last bread slice with buttered aspect up.
• Pan-fry the sandwich till bread is toasted golden brown and Havarti cheese has melted, 2 to 3 minutes in keeping with side. Transfer to a plate.
• Melt remaining 2 teaspoons butter in skillet over medium heat. Gently crack eggs into warm butter and cook dinner till whites are set and yolks are runny. Gently turn eggs over and cook dinner just until tops of egg whites are set (for over easy eggs).
• Pull the sandwich aside between ham slices and lay tomato slices, romaine lettuce leaves, and eggs onto 1/2 the sandwich; replace pinnacle. Cut sandwich in 1/2 among the two eggs and serve.

Notes :

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