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Amish Poor Man's Steak

"First had this dish at an Amish church in rural Ohio. I will in no way overlook the scrumptious smell of that church kitchen! After a bit wondering, a kind female gave me the recipe. Great for a plan-in advance meal."

Ingredients :

• 1 pound floor pork
• 1 cup milk
• 1 cup overwhelmed saltine crackers
• 1 onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon floor black pepper
• 1 (14.Five ounce) can cream of mushroom soup

Instructions :

Prep : 15M	Cook : 5M	Ready in : 9H25M

• Mix ground red meat, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape combination right into a narrow loaf and location onto a baking sheet; cover and refrigerate eight hours to overnight.
• Preheat oven to 350 levels F (a hundred seventy five degrees C).
• Heat a massive skillet over medium-excessive heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to three mins in line with aspect. Insides will nevertheless be purple. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
• Bake steaks inside the preheated oven until mushroom soup is effervescent and meat is no longer crimson inner, about 1 hour. An immediately-read meat thermometer inserted into the center of a meat slice must examine at least one hundred sixty degrees F (70 ranges C).

Notes :

• We like to complement the gravy by way of including extra fresh mushrooms and onion slices. You can use French onion soup as opposed to cream of mushroom however skip the teaspoon of salt.
• Reynolds® Aluminum foil can be used to maintain food moist, cook it frivolously, and make easy-up easier.

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