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Big Ray's Greek Grilled Catfish Recipe

"I revel in grilling out all 12 months, no matter what the climate. I got here up with this recipe by experimenting because my wife would devour fish everyday for each meal if I would cook dinner it. Our whole own family likes the precise taste of this dish."

Ingredients :

• 6 (8 ounce) fillets catfish
• Greek seasoning, or to flavor
• four oz crumbled feta cheese
• 6 toothpicks
• 1 tablespoon dried mint
• 2 tablespoons olive oil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Preheat grill for medium warmness and gently oil the grate.
• Season both aspects of every catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly across the filling and secure with a toothpick.
• Cook on preheated grill till the fish flakes easily with a fork, 20 to twenty-five minutes.

Notes :

• These also can be baked in an oven at 350 stages F (175 stages C) for 30 to 35 minutes.

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