BCL - Amanda's Quinoa Salad So Tasty

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Amanda's Quinoa Salad

"This is my stepdaughter Amanda's concoction, I had it once and become hooked! Keep it within the refrigerator all the time!"

Ingredients :

• 2 cups water
• 1 cup quinoa
• five oz. Mango salsa
• 1 bunch inexperienced onions, chopped (green elements handiest)
• 1/3 cup dried cranberries
• 1 half oz. Sunflower kernels
• 2 tablespoons champagne vinegar
• 1 tablespoon French vinaigrette (which include Briannas Home Style®)

Instructions :

Prep : 15M	Cook : 9M	Ready in : 4H30M

• Bring water and quinoa to a boil in a saucepan. Reduce warmth to medium-low, cowl, and simmer until quinoa is soft and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
• Stir mango salsa, inexperienced onions, cranberries, sunflower kernels, champagne vinegar, and French vinaigrette into the quinoa. Cover bowl with plastic wrap.
• Refrigerate salad as a minimum 4 hours before serving.

Notes :

• You can use diced mango, crimson peppers, and jalapeno peppers in preference to mango salsa.
• Try almonds or pine nuts in area of sunflower seed kernels, in case you opt for.
• I even have located this maintains properly refrigerated for five to 7 days in an hermetic field.

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