BCL - Grilled Chicken, Peach, and Arugula Salad You Have To Try
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| Grilled Chicken, Peach, and Arugula Salad |
Yummy salad!
Ingredients :
- five tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped shallot
- 1 teaspoon Dijon mustard
- ½ teaspoon salt, or extra to taste
- 4 peaches, halved and pitted
- 4 skinless, boneless fowl breast halves
- 8 cups infant arugula
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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Notes :
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