BCL - Meringue Crust The Best Recipes
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| Meringue Crust |
"This is one of my favorite crusts."
Ingredients :
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup white sugar
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
- Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.
Notes :
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