BCL - Old Fashioned Raisin Pie I Popular Recipes
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Old Fashioned Raisin Pie I |
"This recipe was given to me 41 years ago by my husband's grandmother."
Ingredients :
- 2 cups raisins
- 2 cups water
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon distilled white vinegar
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Notes :
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