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Kay's Shortbread

"This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges."

Ingredients :

2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup confectioners' sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 14M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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