BCL - Chocolate Cherry Cake II Good Recipes

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Chocolate Cherry Cake II

"This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling."

Ingredients :

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 eggs
1 cup white sugar
5 tablespoons butter
1/3 cup milk
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.

Notes :

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