BCL - Oatmeal Crispies II Best Family Recipes
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| Oatmeal Crispies II |
"A beautiful, crisp buttery nibble."
Ingredients :
- 1/2 cup unsalted butter
- 1 cup rolled oats
- 3 tablespoons self-rising flour
- 1/2 cup white sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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