BCL - Crumb Apple Pie Tasty Recipes

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Crumb Apple Pie

"An apple pie with a sweet crumb topping."

Ingredients :

6 apples - peeled, cored and sliced
3/4 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
3/4 cup packed brown sugar
1/2 cup all-purpose flour
3 teaspoons ground cinnamon
1/4 cup butter
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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