BCL - Oatmeal Butterscotch Cookies Popular Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Oatmeal Butterscotch Cookies, you've identified it, listed below are available thousands of delicious menus food, the Oatmeal Butterscotch Cookies recipes is among the favorite menus with this blog.

Oatmeal Butterscotch Cookies

"Great cookies!"

Ingredients :

3/4 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 2/3 cups butterscotch chips

Instructions :

Prep : 15M	Cook : 48M	Ready in : 25M

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Oatmeal Butterscotch Cookies recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!