BCL - Chocolate Chess Pie II Tasty Recipes
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Chocolate Chess Pie II |
"This is so easy and absolutely delicious!"
Ingredients :
- 1 1/2 cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 2 eggs
- 1 (5 ounce) can evaporated milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
Instructions :
Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
- Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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