BCL - Pie Snacking Cake Good Recipes
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| Pie Snacking Cake |
"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."
Ingredients :
- 1 1/2 cups white sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 3 eggs, beaten
- 1 3/4 cups apple pie filling
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
- In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.
Notes :
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