BCL - Barley Chicken Casserole You Have To Try
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| Barley Chicken Casserole |
This is a great casserole - low cost, easy and quick preparation, and great taste! You'll be surprised at how good it is - especially suited for fall days.
Ingredients :
- 4 slices bacon, fat removed and meat finely chopped
- 1 onion, thinly sliced
- 2 carrots, diced
- 12 button mushrooms, quartered
- 2 ½ cups chicken stock
- 1 cup barley
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- 1 bay leaf, crushed
- ground black pepper to taste
- 1 green bell pepper, chopped
- 4 dark meat chicken pieces
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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