BCL - Quick Creamed Curried Corn Best Family Recipes

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Quick Creamed Curried Corn

"This is my new favorite corn side dish. You're going to be so stunned that with out butter, without heavy cream, you're going to have a scrumptious corn side dish that's each bit as wealthy and decadent, and it's going to be substantially decrease in energy."

Ingredients :

  • 2 ears sweet corn
  • 2 teaspoons olive oil
  • salt to flavor
  • 2 cloves garlic, minced
  • 1 pinch cayenne pepper, or to taste
  • 1/four teaspoon smoked paprika
  • 1/4 teaspoon garam masala
  • 3 tablespoons undeniable Greek yogurt, or more to flavor
  • 2 teaspoons chopped clean chives

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Husk the ears of sweet corn and stand an ear upright in a skillet with the top pointing up. Use a sharp kitchen knife to slice off the kernels, operating from top to bottom and rotating the ear after every reduce. Use the back of the knife to scrape extra juices into skillet. Repeat with closing ear of corn.
  • Drizzle olive oil over the kernels and sprinkle with salt; vicinity over medium heat and cook till corn is warm, approximately 3 mins. Add garlic; hold to cook dinner and stir till fragrant, approximately 1 minute. Season corn with cayenne pepper, smoked paprika, and garam masala. Cook and stir till corn is smooth, approximately 2 more minutes.
  • Reduce heat to low and stir Greek yogurt into corn combination. Remove from warmness, stir in chives, and season with extra salt, if favored.

Notes :

  • If slicing the kernels right into a bowl, use an overturned ramekin inside the bottom of the bowl to raise the cob up for less complicated reducing.

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