BCL - Indian Summer Raspberry Peach Sangria Best Dishes
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| Indian Summer Raspberry Peach Sangria |
"Love in the beginning sip!"
Ingredients :
- 1 (750 milliliter) bottle pink wine
- 24 fluid oz raspberry-flavored soda water
- 1/2 cup peach schnapps
- half cup pomegranate juice
- 1/2 cup clean lemon juice
- 1 cup fresh raspberries
- 2 peaches, sliced
- 2 lemons, sliced
- 1 orange, sliced
- four cups ice cubes, or as favored (non-obligatory)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice collectively in a large pitcher or punch bowl; upload raspberries, peach slices, lemon slices, and orange slices. Float ice cubes within the beverage to sit back.
Notes :
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