BCL - Blueberry-Apple Crunch The Best Recipes
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Blueberry-Apple Crunch |
"This is a quick and delicious recipe to make while blueberries are in season. Since you do not have to show on the oven, it makes a notable summertime dessert."
Ingredients :
- 1 cup all-motive flour
- three/4 cup packed brown sugar
- half cup rolled oats
- 1/4 cup graham cracker crumbs
- 1 teaspoon floor cinnamon
- half of cup melted butter
- three 1/2 cups peeled and sliced apples
- 1 1/2 cups blueberries
- 1 tablespoon lemon juice
- 1/four cup white sugar
- 2 tablespoons cornstarch
- 1 cup bloodless water
- 1 teaspoon vanilla extract
Instructions :
Prep : 20M | Cook : 8M | Ready in : 30M |
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- Grease a microwave-safe 2-quart casserole dish.
- Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until properly combined. Press half the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat combination; drizzle with lemon juice.
- Stir white sugar and cornstarch together in a microwave-secure bowl; blend in water and vanilla extract till clean. Heat sugar aggregate in the microwave, stirring every 45 seconds, till sauce is thick and almost clean, 2 to four minutes. Pour sauce over fruit layer and sprinkle last oat combination over pinnacle.
- Heat in microwave at 70 percentage electricity till fruit is soft and juice is effervescent, 8 to ten minutes. Cool slightly earlier than serving.
Notes :
- Can use frozen blueberries which can be thawed and tired.
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