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Squasage (Sausage-stuffed Squash)

"This became a favorite recipe in my family when I become developing up and now that I'm married, it is one in all my husband's favorite dishes. A first-rate manner to apply squash, that considerable, cheap, and attractive fall veggie!"

Ingredients :

• 2 acorn squash, halved and seeded
• 1 pound ground sausage
• 1 cup chopped celery
• half cup chopped mushrooms
• 1/4 cup chopped onion
• 1 egg, beaten
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H40M

• Preheat oven to 375 degrees F (a hundred ninety degrees C). Grease a baking sheet or line with aluminum foil.
• Place squash, cut aspects down, on the prepared baking sheet.
• Bake inside the preheated oven till soft, approximately 1 hour. Flip squash halves over and set aside to cool.
• Heat a large skillet over medium-high heat. Cook and stir sausage inside the warm skillet until browned and crumbly, five to 7 minutes; drain and discard grease. Add celery, mushrooms, and onion; cook dinner and stir until celery is softened, 5 to 10 mins. Remove skillet from heat.
• Beat egg in a large bowl; stir in bitter cream and Parmesan cheese. Stir cheese aggregate into sausage aggregate. Fill squash halves with sausage filling.
• Bake within the preheated oven till filling is cooked via, about 20 minutes.

Notes :

• Reynolds® Aluminum foil can be used to preserve food wet, cook it evenly, and make easy-up less complicated.

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