BCL - Spicy Kielbasa Dip So Tasty
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| Spicy Kielbasa Dip |
"Put this in front of the men at some point of the subsequent game and watch it disappear! It's clean to manipulate the warmth via getting rid of the seeds and ribs (the whitish membrane within the pepper) earlier than dicing to bring about a dip that is slight, medium, or hot and spicy, to fit your flavor. For a slight dip, put off all seeds and ribs. For a completely spicy dip, leave all of the seeds and ribs intact. Serve with sliced sourdough baguettes."
Ingredients :
- 1 (three ounce) package deal cream cheese, softened
- 1 cup mayonnaise
- 7 oz fully cooked kielbasa sausage, diced
- four inexperienced onions, chopped
- half of cup shredded Italian 6-cheese mixture (which includes Sargento® Chef Blends®)
- 1 jalapeno pepper, seeded and minced
- 1/2 teaspoon garlic powder
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 375 ranges F (a hundred ninety levels C).
- Fold cream cheese, mayonnaise, sausage, inexperienced onions, Italian cheese blend, jalapeno pepper, and garlic powder together in a bowl till evenly blended; switch to a small baking dish.
- Bake in preheated oven till warm and bubbling, 15 to twenty mins.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it frivolously, and make clean-up simpler.
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