BCL - Nutty Oatmeal Apricot Squares Tasty Recipes

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Nutty Oatmeal Apricot Squares

"Super clean whilst made in your food processor. Perfect to take to a summer BBQ!"

Ingredients :

• cooking spray
• half of cup pecan halves
• 1 cup old style oats
• 1 cup all-cause flour
• 1/4 cup brown sugar
• 1/2 teaspoon floor cinnamon
• 1/4 teaspoon baking soda
• 1/four teaspoon salt
• 1/2 cup chilled unsalted butter, cut into cubes
• three/four cup apricot preserves

Instructions :

Prep : 10M	Cook : 16M	Ready in : 45M

• Preheat oven to 350 ranges F (one hundred seventy five degrees C). Spray bottom and aspects of an 8-inch square baking dish with cooking spray.
• Pulse pecans in a food processor till coarsely chopped, 3 to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse 3 to 4 times.
• Sprinkle butter cubes over the top of the flour-oat mixture. Pulse till butter is the scale of small peas, 3 to five instances.
• Spread 1/2 of oat aggregate into the lowest of the prepared baking dish, pressing down gently. Spread apricot preserves over oat combination to one/4-inch of the threshold. Top with remaining oat combination and press down gently.
• Bake in preheated oven until golden brown, 35 to forty mins. Cool earlier than reducing.

Notes :

• To help the preserves spread easier at the uncooked crust, warmth them up for a few seconds inside the microwave to loosen them up.
• To make with out the usage of a meals processor, use chopped pecans and instant oats instead of old skool and pecan halves. Combine all the elements besides butter and preserves in a huge bowl. Cut in cold cubed butter with pastry blender or fork till the butter is the scale of small peas. Proceed with the relaxation of the recipe as written.

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