BCL - Imperial Cinnamon Red Hot® Cookies Popular Recipes
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Imperial Cinnamon Red Hot® Cookies |
"A twist on a white chocolate toffee cookie recipe: introduced cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are successful with circle of relatives and friends!"
Ingredients :
- 1 2/3 cups all-reason flour
- 2 tablespoons floor cinnamon
- 3/4 teaspoon baking powder
- half of teaspoon baking soda
- half teaspoon salt
- 3/4 cup butter, softened
- three/four cup firmly packed brown sugar
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 half cups cinnamon chips
- 1 half cups cinnamon chocolates (consisting of Red Hots®)
Instructions :
Prep : 10M | Cook : 36M | Ready in : 20M |
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- Preheat oven to 375 ranges F (190 degrees C).
- Mix flour, cinnamon, baking powder, baking soda, and salt collectively in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric powered mixer in a large bowl till clean. Beat in the egg until absolutely integrated.
- Gradually beat flour mixture into butter combination until mixed. Fold in cinnamon chips and cinnamon sweets, mixing simply sufficient to lightly integrate.
- Drop spoonfuls of the dough 2 inches aside onto ungreased baking sheets. Bake within the preheated oven till gently browned, 8 to eleven minutes. Cool on the pans for two minutes before getting rid of to chill absolutely on a twine rack.
Notes :
- Cinnamon can be elevated to flavor.
- You can find bulk cinnamon goodies online by way of searching for "imperial pink hots".
If this Imperial Cinnamon Red Hot® Cookies recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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