BCL - Chocolate Cherry Upside Down Cake Popular Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Chocolate Cherry Upside Down Cake, you've discovered it, listed below are available thousands of delicious food selection meals, the Chocolate Cherry Upside Down Cake recipes is among the favorite menus with this blog.

Chocolate Cherry Upside Down Cake

"This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!"

Ingredients :

1 (21 ounce) can cherry pie filling
2 1/4 cups all-purpose flour
1 1/2 cups white sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups water
1/2 cup vegetable oil
1/4 cup distilled white vinegar
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
In another bowl combine water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. Pour the batter evenly over the cherry pie filling.
Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.
Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.

Notes :

If this Chocolate Cherry Upside Down Cake recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!