BCL - The Herd's Tailgate Chili Popular Recipes
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The Herd's Tailgate Chili |
"This is a no-fail recipe for chili that is made all in the identical pot! Great to freeze and have for in a while as well! I make this in a big quantity and separate it up and freeze it."
Ingredients :
- 2 kilos ground beef
- 2 onions, diced
- 2 green bell peppers, diced
- 3 cloves garlic, minced
- 2 (1.25 ounce) packages chili seasoning blend
- 1 1/2 tablespoons chili powder
- 1 half of tablespoons ground cumin
- 1 half of teaspoons onion powder
- 1 half of teaspoons garlic powder
- four (14.Five ounce) cans diced tomatoes
- 2 (28 ounce) cans beaten tomatoes
- 3 (14.Five ounce) cans stewed tomatoes
- 2 (16 ounce) cans military beans, tired and rinsed
- three (16 ounce) cans seasoned chili beans, undrained
- 2 (15 ounce) cans pinto beans, drained and rinsed
- 2 (15 ounce) cans pink kidney beans, drained and rinsed
- 2 (15 ounce) cans black beans, tired and rinsed
- 2 (15 ounce) cans black-eyed peas, tired and rinsed
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H5M |
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- Cook and stir floor pork, onions, bell peppers, garlic, chili seasoning, chili powder, floor cumin, onion powder, and garlic powder in a large pot over medium-high warmness until meat is browned, 10 to 15 mins.
- Stir diced tomatoes, overwhelmed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into pork combination; deliver to a boil, lessen heat, and simmer until flavors combination and chili is warmed through, at the least half-hour.
Notes :
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