BCL - Grandma Swallow's Corn Pudding The Best Recipes

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Grandma Swallow's Corn Pudding

"This recipe is from my Grandmother's recipes that I kept after she exceeded. Grandma's food is constantly a consolation and enjoyed via the family."

Ingredients :

  • 2 (15 ounce) cans cream-fashion corn
  • 1 (14 ounce) can whole kernel corn
  • half of cup milk
  • 5 eggs
  • 1/3 cup butter, melted
  • 1/four cup white sugar
  • 1/four cup cornstarch
  • 1 teaspoon vanilla extract

Instructions :

Prep : 10M Cook : 8M Ready in : 1H10M
  • Preheat oven to 350 stages F (one hundred seventy five tiers C).
  • Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour right into a 2-quart casserole dish.
  • Bake within the preheated oven till pudding is cooked thru and effervescent, approximately 1 hour.

Notes :

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