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Grandma Swallow's Corn Pudding

"This recipe is from my Grandmother's recipes that I kept after she exceeded. Grandma's food is constantly a consolation and enjoyed via the family."

Ingredients :

• 2 (15 ounce) cans cream-fashion corn
• 1 (14 ounce) can whole kernel corn
• half of cup milk
• 5 eggs
• 1/3 cup butter, melted
• 1/four cup white sugar
• 1/four cup cornstarch
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 stages F (one hundred seventy five tiers C).
• Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour right into a 2-quart casserole dish.
• Bake within the preheated oven till pudding is cooked thru and effervescent, approximately 1 hour.

Notes :

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