BCL - Grandma's Carrot Celery Pecan Jell-O® Salad The Best Recipes

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Grandma's Carrot Celery Pecan Jell-O® Salad

"This sounds quirky, but Grandma used to make it when I become little and it is sincerely precise. The celery and pecans provide it texture."

Ingredients :

• cooking spray
• 1 (3 ounce) bundle orange-flavored gelatin (consisting of Jell-O®)
• 1 cup boiling water
• half cup bloodless water
• 1/eight teaspoon salt
• 1 (eight ounce) can overwhelmed pineapple, juice reserved
• 2 cups grated carrots
• 2 stalks celery, chopped
• half cup chopped pecans

Instructions :

Prep : 20M	Cook : 4M	Ready in : 3H5M

• Spray a 3-cup gelatin mildew with cooking spray.
• Dissolve orange gelatin in boiling water in a bowl; stir in bloodless water, salt, and reserved pineapple juice. Chill until in part thickened, approximately 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mould. Refrigerate until organization, at the least 2 more hours. Invert mould onto serving platter to launch gelatin salad.

Notes :

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