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Amber's Penne Alla Vodka

"An exquisite Italian dish!"

Ingredients :

• three tablespoons olive oil
• 3 fresh complete tomatoes, chopped
• 1 onion, diced
• 7 cloves garlic, chopped
• 1 (28 ounce) can entire peeled tomatoes
• 1 (12 ounce) can tomato paste
• 1 cup chopped fresh basil
• salt and floor black pepper to flavor
• half of cup vodka
• 1 pint heavy whipping cream
• 1 pound penne pasta
• half of teaspoon olive oil

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Heat three tablespoons olive oil in a large skillet over medium heat; cook dinner and stir sparkling tomatoes, onion, and garlic within the warm oil till onion is soft, 1 to 2 mins. Stir canned tomatoes and tomato paste into the tomato-onion combination, breaking down the entire tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture; simmer until liquid has barely reduced, 15 minutes.
• Stir vodka into the tomato mixture; simmer vodka sauce till barely decreased, 15 mins. Stir cream into vodka sauce and cook till heated via, 15 minutes.
• Bring a huge pot with lightly salted water and half teaspoon olive oil to a boil. Cook pasta, stirring occasionally, at a boil until gentle yet organization to the bite, approximately 10 minutes; drain. Fold pasta into vodka sauce to coat.

Notes :

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