BCL - Penne, Peppers, and Chicken-Apple Sausage Saute The Best Recipes
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Penne, Peppers, and Chicken-Apple Sausage Saute |
This recipe originated with my son, who makes it with very spicy chook sausages. I loved it so much that I adapted it to match our flavor. Because my husband prefers less highly spiced meals, I use milder fowl-apple sausage. This is one among our favourite dinners.
Ingredients :
- 2 tablespoons olive oil
- 2 sweet crimson peppers, chopped
- 1 massive onion, chopped
- four cloves cloves garlic, minced or pressed through a garlic press
- five links precooked bird and apple sausage, sliced into 1/four-thick rounds
- three (sixteen ounce) applications penne pasta
- garlic and herb seasoning blend (inclusive of Mrs. Dash(R)) to flavor
- sea salt to flavor
- floor black pepper to flavor
Instructions :
Prep : 15M | Cook : 24M | Ready in : 1H |
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Notes :
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