BCL - Penne, Peppers, and Chicken-Apple Sausage Saute The Best Recipes

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Penne, Peppers, and Chicken-Apple Sausage Saute

This recipe originated with my son, who makes it with very spicy chook sausages. I loved it so much that I adapted it to match our flavor. Because my husband prefers less highly spiced meals, I use milder fowl-apple sausage. This is one among our favourite dinners.

Ingredients :

  • 2 tablespoons olive oil
  • 2 sweet crimson peppers, chopped
  • 1 massive onion, chopped
  • four cloves cloves garlic, minced or pressed through a garlic press
  • five links precooked bird and apple sausage, sliced into 1/four-thick rounds
  • three (sixteen ounce) applications penne pasta
  • garlic and herb seasoning blend (inclusive of Mrs. Dash(R)) to flavor
  • sea salt to flavor
  • floor black pepper to flavor

Instructions :

Prep : 15M Cook : 24M Ready in : 1H

Notes :

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