BCL - Parmesan Pull-Aparts Popular Recipes
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Parmesan Pull-Aparts |
"Rich and tender, easy and gratifying, but savory enough to apply for Thanksgiving dinner!"
Ingredients :
- 3 tablespoons melted butter
- 1/four teaspoon dill weed
- 1/4 teaspoon celery seed
- 1/four teaspoon minced onion
- 1 tablespoon grated Parmesan cheese
- 1 (10 ounce) can refrigerated biscuit dough, separated and reduce into 1/2 circles
- 1 tablespoon grated Parmesan cheese
Instructions :
Prep : 10M | Cook : 8M | Ready in : 25M |
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- Preheat oven to 425 levels F (220 stages C).
- Pour melted butter into the lowest of a nine-inch pie dish; swirl dish to flippantly coat.
- Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
- Place 1 biscuit 1/2 in the center of the pie dish; location final biscuit halves around the center biscuit in a clockwise association. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
- Bake within the preheated oven until biscuits are golden brown, 15 to 18 mins. Flip dish upside-down onto a plate and pull apart to serve.
Notes :
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