BCL - Parmesan Pull-Aparts Popular Recipes

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Parmesan Pull-Aparts

"Rich and tender, easy and gratifying, but savory enough to apply for Thanksgiving dinner!"

Ingredients :

  • 3 tablespoons melted butter
  • 1/four teaspoon dill weed
  • 1/4 teaspoon celery seed
  • 1/four teaspoon minced onion
  • 1 tablespoon grated Parmesan cheese
  • 1 (10 ounce) can refrigerated biscuit dough, separated and reduce into 1/2 circles
  • 1 tablespoon grated Parmesan cheese

Instructions :

Prep : 10M Cook : 8M Ready in : 25M
  • Preheat oven to 425 levels F (220 stages C).
  • Pour melted butter into the lowest of a nine-inch pie dish; swirl dish to flippantly coat.
  • Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
  • Place 1 biscuit 1/2 in the center of the pie dish; location final biscuit halves around the center biscuit in a clockwise association. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
  • Bake within the preheated oven until biscuits are golden brown, 15 to 18 mins. Flip dish upside-down onto a plate and pull apart to serve.

Notes :

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