BCL - Grandma Sherrill's Bagels So Tasty

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Grandma Sherrill's Bagels

"A home made subculture in our circle of relatives for 30 years!"

Ingredients :

• 9 cups all-reason flour
• three cups warm water
• 1/four cup white sugar
• 1 tablespoon dry yeast
• 1 tablespoon salt

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H40M

• Mix flour, hot water, sugar, yeast, and salt in a big bowl; switch dough to a work floor and knead for 10 mins. Place dough in a bowl and let upward thrust for 15 mins.
• Preheat oven to 375 stages F (190 stages C). Grease a baking sheet.
• Form dough into 24 balls; punch a hole in the middle of each ball with a finger, growing a bagel form. Place bagels at the organized baking sheet; let rise for 20 mins.
• Bring a big pot of water to a boil; cook dinner bagels, running in batches, within the boiling water, approximately 45 seconds according to side. Place boiled bagels on a easy towel to empty. Return bagels to the baking sheet.
• Bake within the preheated oven until cooked through and lightly browned, 30 to 35 minutes.

Notes :

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