BCL - Glazed Brussels Sprouts with Bison Bacon Good Recipes

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Glazed Brussels Sprouts with Bison Bacon

"Roasted Brussels sprouts are completed in a balsamic and garlic glaze and served with bison bacon portions."

Ingredients :

• 8 slices bison bacon
• 2 pounds Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil, or as wished
• 1 tablespoon butter
• 3 cloves garlic, minced
• half of cup balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

• Preheat oven to 425 levels F. Cook bison bacon over medium warmness in a huge skillet for 5 to 6 minutes or until crisp, turning occasionally. If important, drain on paper towels. Cool slightly. Cut into chunk-size pieces; set aside.
• Spread Brussels sprouts in a unmarried layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 mins or till crisp-smooth, stirring a couple of times.
• Meanwhile, for glaze, melt butter over medium warmth in a huge skillet. Cook garlic in warm butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for five to 7 mins or till sauce is thickened and decreased to approximately 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
• To serve, sprinkle bison bacon pieces over Brussels sprouts.

Notes :

• Note: Recipe developed and examined through the Better Homes and Gardens® Test Kitchen the use of High Plains Bison products.

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