BCL - Creamed Spinach from Oikos® You Have To Try

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Creamed Spinach from Oikos®

"Nutmeg and Greek nonfat yogurt are the secret elements to this comforting steakhouse staple."

Ingredients :

• 1 tablespoon candy butter
• 2 tablespoons all-purpose flour
• 3/four cup fowl broth
• 1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed
• 2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
• Salt, pepper and nutmeg to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• In a three-quart saucepan heat butter; Add flour and prepare dinner 2-three mins to create a roux. Slowly whisk in chook broth and blend till easy (aggregate will be thick). Bring to a boil.
• Reduce warmth to simmer, upload spinach and heat via. Add yogurt, salt, pepper and nutmeg and heat thru. Serve.

Notes :

• Tip: Recipe can be doubled for a bigger crowd.

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