BCL - Butternut Squash Kugel Tasty Recipes

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Butternut Squash Kugel

"One of my favorite recipes for kugel that children love! So candy, it may be served as a pie! Easily doubled!"

Ingredients :

• 1 cup mashed, cooked butternut squash
• 1 cup flour
• 1 cup sugar
• three eggs
• 1/four cup milk
• 1/4 cup oil
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon (elective)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease a nine-inch spherical baking pan.
• Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a big bowl until blended. Pour squash combination into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the middle of the kugel comes out smooth, approximately 35 minutes. Sprinkle with cinnamon.

Notes :

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