BCL - Tuna Pita Melt Best Family Recipes
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| Tuna Pita Melt |
"A brilliant twist to a tuna melt sandwich!"
Ingredients :
- half of pita bread round
- 1/four cup tuna, drained
- half dill pickle spear, diced
- 1 half teaspoons mayonnaise
- 1 half teaspoons olive oil
- half of teaspoon garlic powder
- 1 pinch dried rosemary
- 1 slice Swiss cheese
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 15M |
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- Lightly toast pita bread.
- Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary till frivolously blended.
- Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna aggregate.
- Heat pita sandwich inside the microwave on a microwave-secure dish until cheese is melted, 15 to twenty seconds.
Notes :
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