BCL - Haddock Citrine Tasty Recipes

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Haddock Citrine

"This dish makes use of oranges with haddock that's a alternate from maximum dishes that use lemon with fish or seafood. It's a nice clean change. It pairs properly with greens, like asparagus, broccoli, or zucchini. For starch you could do mashed or roasted potatoes, risotto or couscous."

Ingredients :

• 1 pound haddock fillets
• 1 teaspoon salt-loose seasoning mixture (consisting of Mrs. Dash®)
• 2 oranges, zested and juiced
• three/four cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons buttery unfold (such as Smart Balance®), melted
• 1/2 teaspoon dried parsley
• 1/four teaspoon ground thyme

Instructions :

Prep : 10M	Cook : 2M	Ready in : 2H35M

• Arrange haddock fillets in a big baking dish. Season with salt-loose seasoning blend. Pour orange juice over fish and cover with plastic wrap, reserve orange zest. Marinate in the fridge for at least 2 hours.
• Preheat oven to 425 tiers F (220 tiers C).
• Stir panko bread crumbs, Parmesan cheese, buttery unfold, parsley, thyme, and reserved orange zest in a bowl until nicely mixed. Press crumb combination over haddock.
• Bake within the preheated oven until fish is without difficulty flaked with a fork and topping is golden brown, 20 to twenty-five minutes. Allow fish to rest five mins earlier than serving.

Notes :

• You do not need to apply panko. You can use every other bread crumbs of your preference, despite the fact that I pick the crunch of panko with fish. I did not add any more salt to this dish. But in case you want the more seasoning, upload salt and pepper on your content.

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