BCL - Grandma Bundy's Ice Cream So Tasty
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Grandma Bundy's Ice Cream |
"Grandma Bundy's recipe for selfmade ice cream."
Ingredients :
- 60 marshmallows
- three (14 ounce) cans evaporated milk, divided
- 1 quart heavy whipping cream
- 3 cups milk
- 1 cup white sugar
- 2 tablespoons vanilla extract
- 1 tablespoon lemon extract
- 1 pinch salt
Instructions :
Prep : 10M | Cook : 25M | Ready in : 2H25M |
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- Heat the marshmallows with 1 can evaporated milk, stirring now and again, in a saucepan over low warmth till the marshmallows are melted, 10 to 15 mins. Stir closing evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow aggregate.
- Freeze in an ice cream maker in keeping with producer's directions till it reaches tender-serve consistency.
Notes :
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