BCL - Falck Fudge Frosting Best Dishes
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| Falck Fudge Frosting |
"For cakes. I in my view like a 1 1/2 batch! Frost cake straight away to preserve frosting from putting."
Ingredients :
- 2 cups white sugar
- half cup cocoa powder (including Hershey's®)
- half of cup butter
- half of cup milk, divided
- 2 teaspoons vanilla extract
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 10M |
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- Stir sugar, cocoa powder, butter, and 7 tablespoons milk collectively in a saucepan; convey to a boil. Cook, stirring constantly, at a boil for two mins. Remove without delay and placed saucepan in a sink with 1 inch bloodless water in it to cool the frosting. Add closing milk and vanilla extract to the frosting; stir till thick.
Notes :
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